🧂 Salt bread starts with a soft dough made from flour, yeast, milk, and butter — kneaded until silky smooth. 🍞
The dough is rolled into logs, then each piece is generously coated in melted butter before shaping into a crescent. 🧈

A heavy pinch of coarse sea salt is scattered on top, giving it that signature salty crunch in every bite. ✨
Baked at high heat until deeply golden, the result is a pillowy, crispy, buttery roll that is impossible to eat just one of. 🤤